The Quickest Path to All the Diseases of Modern Man

Monsanto’s Clandestine Chemical Terrorism

Would you drink Roundup if you could? Probably not, I least, I wouldn’t. Would you eat something that it’s been doused in? If you knew what it was, you probably wouldn’t touch that either.

Do you realize that every bite of bread you take you’re eating Roundup and massive amounts of it. Every corn chip you eat, you’re eating massive amounts of glyphosate with it. It’s in the nature of how this herbicide is used.

Who knew that our greatest terrorism threat would be a clandestine threat from inside our country and it doesn’t carry a gun or bomb, or any kind of explosives, for that fact. This threat is a completely hidden threat, making it the worst threat we’ve ever faced. This threat is in your diet. It’s in something you eat multiple times a day. In all actuality, your hunger cycle is the instrument of your destruction, with this threat. It’s your hunger cycle that’s locks you into the cycle of destruction that glycation is responsible for as its the glucose that’s responsible for all inflammation, which in turn, is responsible for all modern disease.

All this damage from the enzyme inhibitors in the glyphosate, that’s done to your hormones, is no small matter. These hormones are important hormones affecting digestion, hunger and sleep. (Those are the very same things affected by your diet. also.) Where’s the similarity? It’s explained in the way it affects its targeted enzymes, like tyrosine, tryptophan and phenylalanine. These are all enzymes that influence your hunger, digestion and sleep hormones. If you have problems in any of these areas, this is your answer why.

It involves your consumption of glyphosate. (I’ll bet you didn’t know that, did you?) Would you eat it in the first place, if you knew? You probably would because you’ve been addicted to this substance without you even knowing it. This was literally done right under your nose, when you were fed, as a baby. The industry makes certain that this substance gets into most all baby food. This ensures that you have no choice in this addiction. It ensures your lifetime of compliance in feeding the addiction. It also guarantees your compliance  in the second half of the glucose ruse, the need for pharmaceuticals for a good portion of your life.

This is displayed by all the graphs below as the increase of glyphosate usage mirrors the increase in disease. Are you one of these statistics? If you eat bread, I’m afraid you are.

Targeted enzymes influence the senescence of plants also influence the senescence of your body. They are important enzymes your body uses for digestion and controlling hunger; Glyphosate is absorbed through foliage, and minimally through roots, and transported to growing points. It inhibits a plantenzyme involved in the synthesis of three aromatic amino acidstyrosinetryptophan, and phenylalanine. Therefore, it is effective only on actively growing plants and is not effective as a pre-emergence herbicide. An increasing number of crops have been genetically engineered to be tolerant of glyphosate (e.g. Roundup Ready soybean, the first Roundup Ready crop, also created by Monsanto) which allows farmers to use glyphosate as a post emergence herbicide against weeds. The development of glyphosate resistance in weed species is emerging as a costly problem. While glyphosate and formulations such as Roundup have been approved by regulatory bodies worldwide, concerns about their effects on humans and the environment persist. Many regulatory and scholarly reviews have evaluated the relative toxicity of glyphosate as an herbicide. The German Federal Institute for Risk Assessment toxicology review in 2013 found that “the available data is contradictory and far from being convincing” with regard to correlations between exposure to glyphosate formulations and risk of various cancers, including non-Hodgkin lymphoma (NHL).  A meta-analysis published in 2014 identified an increased risk of NHL in workers exposed to glyphosate formulations. In March 2015 the World Health Organization‘s International Agency for Research on Cancer classified glyphosate as “probably carcinogenic in humans” (category 2A) based on epidemiological studies, animal studies, and in vitro

  • In November, 2015, the European Food Safety Authoritypublished an updated assessment report on glyphosate, concluding that “the substance is unlikely to be genotoxic (i.e. damaging to DNA) or to pose a carcinogenic threat to humans.” Furthermore, the final report clarified that while other, probably carcinogenic, glyphosate-containing formulations may exist, studies “that look solely at the active substance glyphosate do not show this effect. In May 2016, the Joint FAO/WHO Meeting on Pesticide Residues concluded that “glyphosate is unlikely to pose a carcinogenic risk to humans from exposure through the diet”, even at doses as high as 2,000 mg/kg body weight orally.
These targeted enzymes are important for digestion and hunger
  • 1Tyrosineinfluences hunger by controlling enzymes that control how receptors react to stimuli that controls your hunger. Tyrosine is a precursor to Dopamine, your primary hormone influencing hunger. This is the hormone triggered by leptin, your satiety hormone. If it takes more leptin to trigger the dopamine, it’s going to take more food to trigger the leptin. Was this engineered intentionally?
  • 2Tryptophanis also a precursor to serotonin and melatonin. Serotonin is another feel good hormone that’s affected by glyphosate. Melatonin is the hormone that allows you to sleep. without it, you’re going to have trouble sleeping. Is it no wonder why so many people suffer from insomnia now? (They sell medicine for that, don’t they?)
  • 3Phenylalanine Phenylalanine is a precursor for tyrosine; the monoamine neurotransmitters  dopamine,  norepinephrine  (noradrenaline), and epinephrine (adrenaline); and the skin pigment melanin. That was according to Wikipedia. All of those enzymes influence your hunger.

The WHO has finally recognized glyphosate as a Group 2 Carcinogen, meaning that it probably causes cancer. We know that it affects your sleep, hunger and digestion, let’s see if these chemicals can  be responsible for cancer. The evidence for this lies in the multiple graphs showing the increase of glyphosate increasing right alongside the increase of multiple disorders and disease, including autism.

Monsanto’s Glyphosate Ruse

In Monsanto’s desire to spread as much of this on the earth as possible, they’re poisoning every bit of food you eat, unless you grow your own and raise and butcher your own. All forage for feed is sprayed multiple times, maybe even more than the grain used for your bread. Cattle slaughtered for beef, never live long enough to get cancer, yet it goes into their food supply. 1,8 billion lbs in 20 years has been dumped on your food supplies. Ultimately, it goes into your body in multiple avenues, increasing the amount you consume, thereby increasing the amount of enzyme inhibitors affecting your health. This has brought the pharmaceutical industry record profits, not to mention what it’s brought Monsanto and their crop seed companies, pharmaceutical companies, and chemical wing of their manufacturing. Monsanto has engineered clandestine distemper on our health without us even knowing or approving of it.

It’s not been good for the unsuspecting public who are still condemned to eating this food to feed their addiction as evidenced by these studies from PMC;

Glyphosate is a likely cause of the recent epidemic in celiac disease. Glyphosate residues are found in wheat due to the increasingly widespread practice of staging and desiccation of wheat right before harvest. Many of the pathologies associated with celiac disease can be explained by disruption of CYP enzymes. Celiac patients have a shortened life span, mainly due to an increased risk to cancer, most especially non-Hodgkin’s lymphoma, which has also been linked to glyphosate. Celiac disease trends over time match well with the increase in glyphosate usage on wheat crops.

Glyphosate is also neurotoxic. Its mammalian metabolism yields two products: Aminomethylphosphonic acid (AMPA) and glyoxylate, with AMPA being at least as toxic as glyphosate. Glyoxylate is a highly reactive glycating agent, which will disrupt the function of multiple proteins in cells that are exposed. Glycation has been directly implicated in Parkinson’s disease (PD). Glyphosate has been detected in the brains of malformed piglets. In a report produced by the Environmental Protection Agency (EPA), over 36% of 271 incidences involving acute glyphosate poisoning involved neurological symptoms, indicative of glyphosate toxicity in the brain and nervous system.

In the remainder of this paper, we first introduce the link between glyphosate and manganese (Mn) dysbiosis, and briefly describe the main biological roles of Mn. We then describe how glyphosate’s disruption of gut bacteria may be a major player in the recent epidemic in antibiotic resistance. We then explain how glyphosate can influence the uptake of arsenic and aluminum, and propose similar mechanisms at work with Mn. In the next section, we describe how Mn deficiency can lead to a reduction in Lactobacillus in the gut, and we link this to anxiety disorder. We follow with a discussion on mitochondrial dysfunction associated with suppressed Mn superoxide dismutase (Mn-SOD), and then a section on implications of Mn deficiency for oxalate metabolism. The following section explains how Mn deficiency can lead to the overexpression of ammonia and glutamate in many neurological diseases. The next two sections show how Mn accumulation in the liver is linked to cholestasis and high serum low density lipoprotein (LDL), and how this can also induce increased susceptibility to Salmonella poisoning. We then identify a role for Mn in chondroitin sulfate synthesis, and the implications for osteomalacia. The next two sections explain how glyphosate exposure can lead to Mn toxicity in the brain, and discuss two neurological diseases that are associated with excess Mn, PD and prion diseases. After a section on the link between male infertility and Mn deficiency in the testes, we discuss evidence of exposure to glyphosate and end with a short summary of our findings.

The report goes on to detail how this herbicide is involved in suppressing dopamine which leads to an overactive thyroid. It’s also involved in ;

  1. MICROBIAL ANTIBIOTIC INTOLERANCE

Manganese (Mn) is an often overlooked but important nutrient, required in small amounts for multiple essential functions in the body. A recent study on cows fed genetically modified Roundup®-Ready feed revealed a severe depletion of serum Mn. Glyphosate, the active ingredient in Roundup®, has also been shown to severely deplete Mn levels in plants. Here, we investigate the impact of Mn on physiology, and its association with gut dysbiosis as well as neuropathologies such as autism, Alzheimer’s disease (AD), depression, anxiety syndrome, Parkinson’s disease (PD), and prion diseases. Glutamate overexpression in the brain in association with autism, AD, and other neurological diseases can be explained by Mn deficiency. Mn superoxide dismutase protects mitochondria from oxidative damage, and mitochondrial dysfunction is a key feature of autism and Alzheimer’s. Chondroitin sulfate synthesis depends on Mn, and its deficiency leads to osteoporosis and osteomalacia. Lactobacillus, depleted in autism, depend critically on Mn for antioxidant protection. Lactobacillus probiotics can treat anxiety, which is a comorbidity of autism and chronic fatigue syndrome. Reduced gut Lactobacillus leads to overgrowth of the pathogen, Salmonella, which is resistant to glyphosate toxicity, and Mn plays a role here as well. Sperm motility depends on Mn, and this may partially explain increased rates of infertility and birth defects. We further reason that, under conditions of adequate Mn in the diet, glyphosate, through its disruption of bile acid homeostasis, ironically promotes toxic accumulation of Mn in the brainstem, leading to conditions such as PD and prion diseases

  1. MANGANESE DYSBIOSIS DUE TO GLYPHOSATE

Remarkably, Mn deficiency can explain many of the pathologies associated with autism and Alzheimer’s disease (AD). The incidence of both of these conditions has been increasing at an alarming rate in the past two decades, in step with the increased usage of glyphosate on corn and soy crops in the United States, as shown in [Figures 

  1. ANALOGY WITH ARSENIC AND ALUMINUM

Chronic kidney disease is clearly associated with multiple environmental toxicants. There has been an epidemic in recent years in kidney failure among young agricultural workers in Central America, India, and Sri Lanka, particularly those working in the sugar cane fields. A recent paper reached the unmistakable conclusion that glyphosate plays a critical role in this epidemic. A growing practice of spraying sugar cane with glyphosate as a ripener and desiccant right before the harvest has led to much greater exposure to the workers in the fields. The authors, who focused their studies on affected workers in rice paddies in Sri Lanka, identified a synergistic effect of arsenic, which contaminated the soil in the affected regions. This paper is highly significant, because it proposes a mechanism whereby glyphosate greatly increases the toxicity of arsenic through chelation, which promotes uptake by the gut. Glyphosate also depletes glutathione (GSH) and glutathione S transferase (GST) is a critical enzyme for liver detoxification of arsenic. As a consequence, excess arsenic in the kidney causes acute kidney failure, without evidence of other symptoms such as diabetes usually preceding kidney failure.

  1. ANALOGY WITH ARSENIC AND ALUMINUM
  2. MN-SUPEROXIDE DISMUTASE AND MITOCHONDRIAL DYSFUNCTION
  3. GUT BACTERIA DYSBIOSIS AND ANXIETY
  4. AMMONIA, GLUTAMATE, AND NEUROTOXICITY

In this section, we will show that both glutamate and ammonia are implicated as neurotoxins in connection with autism and other neurological diseases, and we will offer the simple explanation that Mn deficiency leads to impaired activity of glutamine synthase and arginase, both of which utilize Mn as a cofactor. Mn deficiency can also explain the increased risk to epilepsy found in autism, due to the fact that Mn decreases T2 relaxation time. Mn-deprived rats are more susceptible to convulsions.

Many diseases and conditions are currently on the rise in step with glyphosate usage in agriculture, particularly on GM crops of corn and soy. These include autism, AD, PD, anxiety disorder, osteoporosis, inflammatory bowel disease, renal lithiasis, osteomalacia, cholestasis, thyroid dysfunction, and infertility. All of these conditions can be substantially explained by the dysregulation of Mn utilization in the body due to glyphosate.

It may seem implausible that glyphosate could be toxic to humans, given the fact that government regulators appear nonchalant about steadily increasing residue limits, and that the levels in food and water are rarely monitored by government agencies, presumably due to lack of concern. However, a paper by Antoniou et al. provided a scathing indictment of the European regulatory process regarding glyphosate’s toxicity, focusing on potential teratogenic effects. They identified several key factors leading to a tendency to overlook potential toxic effects. These include using animal studies that are too short or have too few animals to achieve statistical significance, disregarding in vitro studies or studies with exposures that are higher than what is expected to be realistically present in food, and discarding studies that examine the effects of glyphosate formulations rather than pure glyphosate, even though formulations are a more realistic model of the natural setting and are often orders of magnitude more toxic than the active ingredient in pesticides. Regulators also seemed unaware that chemicals that act as endocrine disruptors (such as glyphosate often have an inverted dose–response relationship, wherein very low doses can have more acute effects than higher doses. Teratogenic effects have been demonstrated in human cell lines. An in vitro study showed that glyphosate in parts per trillion can induce human breast cancer cell proliferation.

  1. PARKINSON’S DISEASE
  2. PRION DISEASES
  3. OSTEOMALACIA AND ARTHRITIS

This is only a partial list of what this herbicide is responsible for. Visit the link at the head of this section for the full story. You should visit it, if only for your health’s concern. This just points out the fact that what you eat has more impact on your health than anything else. It would be nice if you could get away from it, but you can’t. The pollution is everywhere you go for food. You have to produce your own food to be completely free from this curse.

It’s cursing you not only through the grains you eat, but through the damage done to feed crops, contaminating beef, pork, chicken, turkey and even dairy cows, poisoning even the cheese, milk and butter you buy. The only way you can get round this ruse is to grow your own food and raise and butcher your own meat. Monsanto has every other path sewn up, tighter than a drum. To eat grains is to court death. It’s become that simple.

  • Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate’s strong ability to chelate these elements. Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate’s known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.

  • Gut bacteria

We then show that glyphosate is associated with an overgrowth of pathogens along with an inflammatory bowel disease in animal models. A parallel exists with celiac disease where the bacteria that are positively and negatively affected by glyphosate are overgrown or underrepresented respectively in association with celiac disease in humans.

  • CYP Enzyme impairment and sulfate depletion
  • Retinoic acid, celiac disease and reproductive issues
  • Anemia and iron

Glyphosate’s chelating action can have profound effects on iron in plants (Eker et al.2006; Bellaloui et al.2009). Glyphosate interferes with iron assimilation in both glyphosate-resistant and glyphosate-sensitive soybean crops (Bellaloui et al.2009). It is therefore conceivable that glyphosate’s chelation of iron is responsible for the refractory iron deficiency present in celiac disease.

  • Molybdenum deficiency
  • Selenium and thyroid disorders
  • Indole and kidney disease
  • Nutritional deficiencies

Glyphosate disrupts the synthesis of tryptophan and tyrosine in plants and in gut bacteria, due to its interference with the shikimate pathway (Lu et al.2013; María et al., 1996), which is its main source of toxicity to plants. Glyphosate also depletes methionine in plants and microbes. A study on serum tryptophan levels in children with celiac disease revealed that untreated children had significantly lower ratios of tryptophan to large neutral amino acids in the blood, and treated children also had lower levels, but the imbalance was less severe (Hernanz & Polanco, 1991). 

  • Cancer

Chronic inflammation, such as occurs in celiac disease, is a major source of oxidative stress, and is estimated to account for 1/3 of all cancer cases worldwide (Ames et al.1993; Coussens & Werb, 2002). Oxidative stress leads to DNA damage and increased risk to genetic mutation. Several population-based studies have confirmed that patients with celiac disease suffer from increased mortality, mainly due to malignancy (Nielsen et al.1985; Logan et al.1989; Pricolo et al.1998; Cottone et al.1999; Corrao et al.2001; Green et al.2003). These include increased risk to non-Hodgkin’s lymphoma, adenocarcinoma of the small intestine, and squamous cell carcinomas of the esophagus, mouth, and pharynx, as well as melanoma. The non-Hodgkin’s lymphoma was not restricted to gastrointestinal sites, and the increased risk remained following a gluten-free diet (Green et al.2003).

  • Proposed transglutaminase-glyphosate interactions
  • Evidence of glyphosate exposure in humans and animals
  • Kidney disease in agricultural workers

In another study in the PMC database of over 164 studies done on this subject;

Biochemical analyses confirmed very significant chronic kidney deficiencies, for all treatments and both sexes; 76% of the altered parameters were kidney-related. In treated males, liver congestions and necrosis were 2.5 to 5.5 times higher. Marked and severe nephropathies were also generally 1.3 to 2.3 times greater. In females, all treatment groups showed a two- to threefold increase in mortality, and deaths were earlier. This difference was also evident in three male groups fed with GM maize. All results were hormone- and sex-dependent, and the pathological profiles were comparable. Females developed large mammary tumors more frequently and before controls; the pituitary was the second most disabled organ; the sex hormonal balance was modified by consumption of GM maize and Roundup treatments. Males presented up to four times more large palpable tumors starting 600 days earlier than in the control group, in which only one tumor was noted. These results may be explained by not only the non-linear endocrine-disrupting effects of Roundup but also by the overexpression of the EPSPS transgene or other mutational effects in the GM maize and their metabolic consequences.

 

Our findings show that the differences in multiple organ functional parameters seen from the consumption of NK603 GM maize for 90 days escalated over 2 years into severe organ damage in all types of test diets. This included the lowest dose of R administered (0.1 ppb, 50 ng/L G equivalent) of R formulation administered, which is well below permitted MRLs in both the USA (0.7 mg/L) and European Union (100 ng/L). Surprisingly, there was also a clear trend in increased tumor incidence, especially mammary tumors in female animals, in a number of the treatment groups. Our data highlight the inadequacy of 90-day feeding studies and the need to conduct long-term (2 years) investigations to evaluate the life-long impact of GM food consumption and exposure to complete pesticide formulations.

Tumors are reported in line with the requirements of OECD chronic toxicity protocols 452 and 453, which require all ‘lesions’ (which by definition include tumors) to be reported. These findings are summarized in Figure 4. The results are presented in the form of real-time cumulative curves (each step corresponds to an additional tumor in the group). Only the growing largest palpable growths (above a diameter of 17.5 mm in females and 20 mm in males) are presented (for example, see Figure 5A,B,C). These were found to be in 95% of cases non-regressive tumors (Figure 5D,E,F,G,H,I,J) and were not infectious nodules. These arose from time to time; then, most often disappeared and were not different from controls after bacterial analyses. The real tumors were recorded independently of their grade, but dependent on their morbidity, since non-cancerous tumors can be more lethal than those of cancerous nature, due to internal hemorrhaging or compression and obstruction of function of vital organs, or toxins or hormone secretions. These tumors progressively increased in size and number, but not proportionally to the treatment dose, over the course of the experiment (Figure 4). As in the case of rates of mortality (Figure 6), this suggests that a threshold in effect was reached at the lower doses. Tumor numbers were rarely equal but almost always more than in controls for all treated groups, often with a two- to threefold increase for both sexes. Tumors began to reach a large size on average 94 days before controls in treated females and up to 600 days earlier in two male groups fed with GM maize (11 and 22% with or without R).

  • Glyphosateformulations induce apoptosis and necrosis in human umbilical, embryonic, and placental cells.

We have evaluated the toxicity of four glyphosate (G)-based herbicides in Roundup formulations, from 10(5) times dilutions, on three different human cell types. This dilution level is far below agricultural recommendations and corresponds to low levels of residues in food or feed. The formulations have been compared to G alone and with its main metabolite AMPA or with one known adjuvant of R formulations, POEA. HUVEC primary neonate umbilical cord vein cells have been tested with 293 embryonic kidney and JEG3 placental cell lines. All R formulations cause total cell death within 24 h, through an inhibition of the mitochondrial succinate dehydrogenase activity, and necrosis, by release of cytosolic adenylate kinase measuring membrane damage. They also induce apoptosis via activation of enzymatic caspases 3/7 activity. This is confirmed by characteristic DNA fragmentation, nuclear shrinkage (pyknosis), and nuclear fragmentation (karyorrhexis), which is demonstrated by DAPI in apoptotic round cells. G provokes only apoptosis, and HUVEC are 100 times more sensitive overall at this level. The deleterious effects are not proportional to G concentrations but rather depend on the nature of the adjuvants. AMPA and POEA separately and synergistically damage cell membranes like R but at different concentrations. Their mixtures are generally even more harmful with G. In conclusion, the R adjuvants like POEA change human cell permeability and amplify toxicity induced already by G, through apoptosis and necrosis. The real threshold of G toxicity must take into account the presence of adjuvants but also G metabolism and time-amplified effects or bioaccumulation. This should be discussed when analyzing the in vivo toxic actions of R. This work clearly confirms that the adjuvants in Roundup formulations are not inert. Moreover, the proprietary mixtures available on the market could cause cell damage and even death around residual levels to be expected, especially in food and feed derived from R formulation-treated crops.

This poses a major question in my mind; can the target in this ruse, be you and your money? It’s obviously what the end result is and that’s displayed in the record profits of the pharmaceutical industry. The more disease caused by this herbicide, the more medicine the pharmaceutical industry sells. Monsanto owns the crop seed companies, produces the herbicide and owns the pharmaceutical corporations, so they’re profiting much more than two or three times in this ruse. It’s that simple. Only you can control this transformation of your health, this travesty of justice. Only you can say no to the grains that this herbicide poisons. It’s your choice to remain a slave to Monsanto, or be free. All you have to do is to give up the grains.

THERE’S MORE DANGER IN YOUR FOOD

THAT LURKS BEHIND WHAT’S SOLD AS GOOD

YOU’RE ENCOURAGED TO EAT WHAT’S WRONG

TO MAKE A CERTAIN INDUSTRY STRONG

THAT DOESN’T NEED YOUR HELP TO SURVIVE

YET COULD COST EVERYONE THEIR LIVES

UNLESS YOU HAVE THE POWER TO WAKE UP

YOUR FATE IS SEALED WITHIN THIS MAKE UP

Calories

Calories, Do You Worry About Them?

Calories, do you worry about how many you eat? If you do, you’re not alone. A lot people do the very same thing, they count their calories. If you’re one of those who do, I have a suggestion for you. To help make your job easier and you healthier; it’s not how many calories you eat, that’s important. What’s important is where the calories come from.

Calories are essential to survive, so they’re absolutely necessary and yes if you eat more, you weigh more. If you eat less, of course you weigh less. That does make eating fewer calories crucial yet eating less to control them can be very difficult at the least, if you’re on a carb diet. The simple reason to this is because carbs makes you hungry. They create and maintain a hunger cycle that you have no control over, without removing them. That makes, where you get your calories from, more important than how many you eat.

Are the calories you get from the food you eat most from carbohydrates, or are they calories from protein and fat? If you’re eating calories from carbohydrates, under the guise of healthy energy, you’re allowing those carbs to make the fat that your body needs to use for that energy. If you’re getting your calories from fat and protein, you’re feeding your body exactly what it needs to survive and thrive. Eating fats and protein also allows your body to heal itself from virtually anything. There is very little our bodies cannot heal from, as long as they don’t have the influence of the glycation that’s the result of carbohydrates contaminating their systems. That means if your body needs glucose, let it make its own.

Whatever glucose you can get from carbs, your body can supply, on its own. When your brain (which is the only part of your body that uses glucose) needs glucose, it can supply the brain with all it needs through a process of gluconeogenesis. Your body reformulates the glycogen in your body to pull glycose out of it to use whenever the brain needs the glucose. (Remember, glycose used to be the name for glucose.)The interesting thing about this little known fact is that your body makes this glucose, regardless of how much you already have in your body from the carbs you eat.

This all points to the fact that your body will make the nutrients it needs, provided you feed it the proper foods to begin with and carbs are not in that group. Carbs make your body make its own fat. It makes that fat out of the carbs you eat with the hormone insulin. (That’s an enzyme you don’t want to be inhibited.) A healthier way to live is to allow your body to make its own glucose instead of fat. This does wonders for the body. As long as you eat enough protein to compensate for the loss in muscle tissue from gluconeogenesis, you’ll never lose vital muscle tissue.

This is why long fasts help you lose so much weight. After your body uses up its own fat to fuel your body, it resets your body to produce growth hormones that not only help keep you thinner; they keep you healthier by repairing your systems for you (usually without the need for medication).

It does this by changing your hormones. The way in which many hormones work are affected by eliminating carbs from the diet. Insulin is soon replaced by glucagon which regulates the gluconeogenesis that takes place in your body whenever it needs glucose. This hormone regulates how fat is burned in your body, where as insulin controls how fat is stored in your body. As long as you’re eating carbs you’re creating insulin and it’s instructing all the fat you’re making to be stored, instead of to be used. When you remove the carbs from your body; your body changes, from increasing its production of insulin to increasing the production of glucagon which in turn ramps up the burning of your fat. This is why keto diets work so good. It’s also why carb diets work so bad.

That means when you continue a diet of carbs, you’re forcing your body to make its own fat out of those carbs and this is where your problem lies. The fat your body turns the glucose into, is not a clean burning fat. It’s a dirty fat at best. It leaves glycated residue wherever it’s burned. That in turn gums up your cells…all of them, including your brain cells, your heart cells, your kidney cells, liver cells, every cell that blood flows through including the blood vessels they flow through. This is the true danger in carbohydrate consumption. This danger has been magnified by glyphosate herbicide with its enzyme inhibiting chemicals.

Some of the enzymes that get affected are enzymes that influence behavior. Some of these behavioral enzymes influence your appetite, as well as digestion, making this enzyme inhibitor responsible for more of your hunger and less of your nutrition. (It could actually detract from your nutrition.)

Could that be why Monsanto is so vehement about their product being safe? They must know, cutting the use of enzyme inhibitors in crops will cut down on the need for medication for the changes those enzyme inhibitors impose on the body when they’re consumed by an unsuspecting public. If news like that were to leak out to the world, what do you think that would to the profits of the pharmaceutical corporations they used to own? What would happen to the profits of the food producers that depend on the grain industry to provide them with their flour? Don’t you think that would have a major influence on them, if everyone knew that it was actually all of the grain products that Monsanto is responsible for that is making them need the very medications that Monsanto’s old pharmaceutical companies make?

I’m sure the pharmaceutical companies are still customers of Monsanto chemical division now, buying the same enzyme inhibitors to use in heart medication as well as many cancer medications. This is a practice that will only lead only to more and more drug need by their consumers and this is how you get hooked. If you eat grains in any form you’re one of their consumers.

This is what happened to my mother and continues to happen to over 20,000 mothers every day. This vicious cycle is courtesy of Monsanto’s crop seed companies, Monsanto’s herbicide companies through the production of Roundup, and what used to be Monsanto’s corporate partner, Pharmacia.

Cutting down on the use of these herbicides will also cut down on the need to use these same chemicals they need to produce the glyphosate, to make those heart medicines and this is the doom they’ve condemned our society to . Their greed is more important to them than the health and safety of all America. Their glyphosate ensures this for Monsanto even after their patent expired. It also ensures that America is not free, but still under the control of this industry and Monsanto. (It has something to do about the hunger cycle,)

According to Wikipedia; Glyphosate kills plants by interfering with the synthesis of the aromatic amino acids phenylalaninetyrosine, and tryptophan. It does this by inhibiting the enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), which catalyzes the reaction of shikimate-3-phosphate (S3P) and phosphoenolpyruvate to form 5-enolpyruvyl-shikimate-3-phosphate (EPSP). Glyphosate is absorbed through foliage and minimally through roots, meaning that it is only effective on actively growing plants and cannot prevent seeds from germinating. After application, glyphosate is readily transported around the plant to growing roots and leaves and this systemic activity is important for its effectiveness. Inhibiting the enzyme causes shikimate to accumulate in plant tissues and diverts energy and resources away from other processes. While growth stops within hours of application, it takes several days for the leaves to begin turning yellow.

This makes your body waste a lot more energy, converting those carbs into fat, so it can use them. If you feed your body fat in the first place, you don’t need to convert anything as the fat is “ready to use”. This last little factor is what’s important to know, because it doesn’t require your body to make fat out of the sugar. This is what drains your pancreas from its supply of insulin. It also glycates your blood and it’s this glycation, that leads to more modern disease than any other one thing. If you can control glycation, you control all inflammation. Controlling all inflammation means that you’re controlling all modern diseases created by inflammation.

This fact combined with the fact that Roundup affects the enzymes phenylalaninetyrosine, and tryptophan, means that they’re also affecting your hunger patterns and your digestion. That creates a double dipper for the food industry and pharmaceutical industry. And they do this legally, thanks to a patent law from 1954 and a ruling from an old Monsanto lawyer saying that modifying seeds for any purpose, are legal. I’m sure they did’t realize the consequences at the time, their actions would have on humanity.

One of the enzymes affected in your body is Phenylalanine, is a precursor for tyrosine; the monoamine neurotransmittersdopaminenorepinephrine  (noradrenaline), and epinephrine (adrenaline); and the skin pigment melanin. Affecting the phenylalanine is going to affect how your other hormones work that are influenced by these enzymes. Tryptophan is an enzyme that influences your hunger by influencing enzymes that affect hormones that are influenced by what you eat. This is why your hunger is greater now than it ever was in the past and this is why the obesity epidemic, diabetes epidemic, CVD epidemic, cancer epidemic and dementia epidemics have worsened alongside the increase of glyphosate sprayed on American crops.

That means you must get your calories from healthy fats and protein. These are the foods your body prefers. It can live on carbs but carbs are only supposed to be used in times when we can’t get the protein or fat. The healthiest fats to partake of are MCT fats, Medium Chain Triglycerides. They’ll balance your cholesterol which is much healthier than just lowering it. Balancing is will actually lower your LDL by increasing your HDL. It’s the HDL that cleans out your cells of the spent LDL that’s been fed into it. If your body can’t clean out the burned LDL out of your cells, the LDL backs up in your blood increasing your overall cholesterol. What’s worse? If you accumulated this LDL from eating carbs, it’s dirty LDL, which is going to leave a residue inside your cells and this is what turns carbs into poison. That residue is what leads to all the modern diseases known to man. If you can cut down on that residue, you can control all disease.

Protein and fat have been the basis of our diet as far back as our species dates. We’re not going to change that overnight by converting to a diet of carbs. That’s insanity in my opinion. Homo Sapiens went through well over 100,000 years eating protein and fat supplementing it with carbs. Today, the basis of our diet is carbs and we supplement it with protein and fat. This practice urged on by a grain industry that’s interested only in profits and not public health, has proven deadly for all Americans. Since the expansion of the use of Roundup, this practice has become the deadliest practice that anyone can take part in. Not even the extensive exercise our ancestors had from running all the time could have saved them from the ravages of this weed killer.

This weed killer has turned into a people killer, through its enzyme inhibiting functions and this is something Monsanto continues to deny. (They’ve made lying to the public legal, with their placements in the USDA, FDA, EPA and probably the CDC all to ensure their success in carrying out that grandiose ruse that grains are healthy to eat and that you need to eat more of them. Hold on to that thought because we’re going to look into why they’re pushing this on the public like they are.

Thousands of years ago in our Paleolithic state, we were primarily carnivores. Just like bears we developed the ability to digest plant food making us omnivorous instead of just carnivorous. However, eating carbohydrates has its bad side, and it’s called glycation. Protein can’t create glycation. Fat can’t create glycation. They both need the glucose to do that. That makes glucose a natural poison that we’ve been eating for over 10,000 years, only to be ramped up in the last 50 years or so to where the proliferation of its use is now sending hoards of people to their premature deaths. It’s also making these same people very sick for extended periods of time before they die. It also makes people sick while they continue to eat, what now are really dirty carbs, due to the glyphosate herbicide sprayed on them as many as four times before they reach your table. Think about that for a minute.

The bread you make your sandwich with has been poisoned, right under your nose without your consent, or knowledge, which forces you to need the pharmaceuticals that this same company produces. Who knew that this addiction that’s been forced upon you claims your health with every bite you take? You should know what addiction this is, by now and what you can do about it. What they’re selling as safe has escalated death rates from diabetes to brain cancer, from Alzheimer’s to atherosclerosis, all evidenced by the rise in cancer rates in the farmers that use this weed killer.

It’s also evidenced by the rise in autism since the start of spraying, 40 years ago. Autism rates climbed steadily for 15 – 20 years from the early 70’s, when they started using glyphosate, until they too, skyrocketed in the 90’s, when glyphosate usage multiplied. Now glyphosate is at an all time high with every rate of modern disease at an all time high as well. Yet Monsanto and its industry refuse to acknowledge the true damage they’re doing to our society. It’s their greed that’s driving every pandemic known to modern man. From destroying our health to destroying the environment, Monsanto is leaving quite possibly the largest footprint on our ecosystem, medical system, pharmaceutical system as well as our agricultural system, . They have industrialized legal covert terrorism on an unsuspecting public, by saturating our diets with poisonous food, without telling us. What they should have shared with us, was that they were using us as guinea pigs, for their experiment on the impact glyphosate has on human physiology.

Their experiment has been disastrous for the American people, as well as the world, as glyphosate is breaking records in sales every year, especially since the patent expired 16 years ago. But this isn’t supposed to be about glyphosate. This is about the calories you eat and where you get them from. The glyphosate sprayed grains just tells you, not to get your carbs from that source as that source is now tainted, severely.

Do you get them from dirty sources like carbs or do you get them from efficient foods like protein and fats? Remember where I said that a gram of sugar has 4 calories and that a gram of fat has 9 calories? That only points to the fact that fat is 225% more efficient as a food source. (This is something Monsanto has lied to you, for about 30 years .) With fat being that much more efficient than sugar, it’s no wonder that it’s that much healthier.

Eating the proper fats feeds your body exactly what it’s been running on ever since we’ve been running as a species. A running we did in our Paleolithic years. We ran all day long, either hunting food, tracking down food, or just running down our food. The funny thing about this is, they were all running on empty stomachs, all day long, and not running out of energy. They could only do this by not eating many carbs. Their bodies had to run on ketones and fat, ramped up by adiponectin and other hormones in their bodies that set their brains to grow.

It was this constant practice of exercising every day that made their bodies produce the hormones that allowed them to advance faster than the other species. It was our ability to sweat and cool our bodies that allowed our ancestors to run down their game to feed their families. It was this kind of diet that our bodies ate for 1,000’s of years. Not until the last 60 years or so did we become sedentary and start eating more of what used to take us a half a day of gathering to eat. Most people now get their calories without the gathering or the hunting or the running so they never burn up those calories. They store them. This is the nature of a carbohydrate diet. The same hormone (insulin) instructs the fat it just made to store itself as visceral fat around your midsection until you need it. Your problem is, you seldom need it so it stays as fat.

The bad thing about that is that this fat you just made out of your carbs is going to demand more fat to join it. Fat in your body shuts down the action of leptin, the satiety hormone. When this hormone isn’t working right to tell you when to put down your spoon, it‘s demanding that your body consume more carbs to satisfy it. This leptin resistance leads directly to you needing to eat more and more, just to produce enough leptin to satisfy your addiction. And this is precisely why you should get your calories from protein and a much more efficient fat, rather than carbs.  This is metabolic syndrome, a precursor to diabetes. This is why the keto diet is taking off so much. It’s not only a fat burning diet, it’s a brain growing, muscle growing diet that truly gives you the best body and brain you can have.

You’re probably asking, what kind of fat is good to eat? I’ve always been told that fat is bad. Until I learned that it isn’t at all. It’s healthy. Actually, it’s very healthy. The industry that told you it was bad had an interest in selling you that idea so you would eat more carbs. They even recommended for you to eat them over the fat. That’s because the grain industry is behind the recommendations for what you eat and they’re interest is in supplying more grains for you to consume.

Later they found out that a diet of fat won’t lead you to any drug use. That’s reserved for the carb diet and that may have been why this industry dissuaded everyone from consuming a diet of fat. Just like the sugar industry the grain industry has been lying to the public for greater than 60 years about the safety in eating their food. Now, they’ve amplified its danger by dousing it with more and more glyphosate right up until two weeks before harvest. How safe do you really think that makes the food you eat?

Remember the thought I asked you to hold on to earlier in this article, why Monsanto has been pushing the idea that grains are healthy to eat? The answer to that question, is because this is crop that can be marketed to farmers as making them more money by producing more crop. Yet they need to spread more Roundup, to do this, according to Monsanto. (This is something many farmers don’t agree with and are actively trying to resist. Monsanto’s push to own every farmer on North American soil has taken many of these farmers to court where Monsanto has tied them up for years at a time, often, to get them to use their own gmo seed.) This includes Canada where a majority of canola is grown, which happens to be another Monsanto glyphosated crop. This is another one that they like to spray with Roundup right before harvesting to save the lower oil pods that drop off the crop and shatter losing much of the valuable canola oil. (For the farmer it’s Roundup to the rescue. For the consumer it’s Roundup to the dinner table where it can continue it enzyme inhibiting actions in the bodies of your family.

Right after Monsanto patented their first seed in 1980, they purchased GD Searle chemicals, makes of NutraSweet in 1985. This was about 14 years after they patented Roundup. (They probably patented the glycation of America.) Their Roundup has done a bang-up job of bringing the senescence of glyphosate to humans. Roundup is advertised as working through senescence, on how it kills weeds. That senescence is rubbing off on our population. It was 7 years after they patented seeds that they patented Celebrex setting themselves up to be a provider of foods that require an early departure to drugs and a never ending cycle that never lets up until a premature death.

This current cycle of disease, disorder and death can be tracked back to 1954 and the the plant act. That’s when they made it legal to patent seeds, later leading to genetic modifying of crop seed, later leading to genetically modifying crop seed to survive multiple uses of an enzyme inhibiting herbicide that induces senescence in humans. This is the genetic modifying of humans by modifying their food. This food that gets modified just happens to be an addictive food that’s been made more addictive by its modifying. If this isn’t criminal, I don’t know what is.

To prevent your premature death, look to make fat and protein the core of your diet. You don’t have to eat nearly as much, or as often, as it’s that dreaded hunger cycle that never appears in the keto diet. That’s because the arguably worst manifestation of a carbohydrate diet, is the hunger cycle that’s tied to it. I don’t know anyone who would want that. Especially when that hunger gets magnified by what’s been sprayed on it multiple times.

It’s clear to me that the more glyphosate that Monsanto sells, the more disease the public is going to fight. From autism to Alzheimer’s, all modern diseases have increased right alongside the increase of glyphosate usage. The only blessing here is that we don’t have to eat it. We can say no to glyphosate by not eating any grains, including sugar.

New Dangers of Grain Consumption Due to Continued Contamination by Glyphosate Herbicides

The Glyphosate Poisoning of America

This is something the food industry doesn’t want you to know because it’s the warning about genetically modified crop seed that’s ready to accept the Roundup herbicide that kills all the weeds that rob the crops of their room to grow. This Roundup is a glyphosate herbicide responsible for inhibiting how enzymes work. That’s how it kills weeds. That’s also how it makes you sick. How sick it makes you depends on how much of it you eat and how fast you eat it. If you eat any of the grains that this herbicide is sprayed on, you will experience future illness. The enzyme inhibiting glyphosate will see to that. The amount you ingest with each bite is so minute that you’ll never notice the damage until it’s too late. By that time, you’ll be a slave to the pharmaceutical industry. Good luck then. Their only goal is to treat you, not cure you. Cures don’t guarantee return customers, only treatment can do that.

Glucose, which used to be called glycose, is the sugar form for glycerin or glycerol. (Glycerol is a sweet lipid used for sweetening.) It’s healthier than the sugar, because it’s slower in satiating, and not as sweet as glucose or fructose, but that’s beside the point. The point here is that fat is healthier than carbs to eat. This points to why it’s better for your body to make its own glucose instead of cholesterol, which is what it does when you feed it carbs and sugar. That’s why eating only protein and fat is healthier for the body, as it allows the body to create its own glucose instead of feeding it that dirty glucose you get from carbs. Every time you eat carbs, you’re getting dirty glucose at best. It’s not only dirty, it’s polluted with a carcinogenic glyphosate herbicide, call Roundup.

Farmers spray the Roundup on their crops to kill them, about two weeks before harvest, so they’ll dry out quicker. This practice is called desiccating and it’s a common practice in northern climates where the environment is a little damper like it is in North Dakota, the nation’s largest wheat producer, where this is practiced on a regular basis. This is news that is not good. This news means that a good majority of bread and pasta that you eat has had Roundup sprayed on it within two weeks of harvesting, simply so the harvesting will go quicker. This puts more money in the pockets of farmers due to quicker turnover, but it puts most of the extra cash in Monsanto’s pockets by selling more Roundup. It’s easy to see now, how 1.8 billion pounds of it were sprayed in the US alone, in the last 20 years. What you need to do is consider how this may affect your health and if there is anything you can do about it.

According to Natural Society’s website;

Most heavily Glyphosate sprayed grains;

RoundUp, the very same Monsanto-made product which contains the recently-declared carcinogenic chemical glyphosate (along with inert ingredients that are also extremely dangerous), is sprayed on your food just before you eat it.

Which Crops Exactly?

Monsanto recommends spraying for:

Wheat

Oats

Non-GMO Canola

Flax

Peas

Lentils

Non-GMO Soybeans

Dry Beans

Sugar Cane

That amounts to just about every grocery store food you can think of – after all, what doesn’t contain wheat, oats, soy, or sugar cane just for starters?

What grains do you eat, cereal grains or legume grains? It really doesn’t matter. They’re all doused over and over again with glyphosate herbicide, Roundup.  Do you eat sugar? You should already know how bad sugar is for you. I guess Monsanto didn’t think it was bad enough. They want to make it more dangerous. Why?

My guess is because of their involvement in the pharmaceutical industry. Having owned Searle pharmaceuticals and being merged with Pharmacia less than twenty years ago, leaves little doubt why they’re motivated to continue this deadly ruse. What us evident -is that the same enzyme inhibitors are used in heart medication, which Monsanto may make more off of. We all know that medications bring a lot more income than herbicides. Monsanto gets it from both sides. They get paid making you sick as well as getting paid to treat you. This is criminal, in my thinking. It’s business to Monsanto.

The only unfortunate thing about this ruse is you’re the victim of it, by buying into it. That means every time you buy you corn chips, you’re buying into this ruse. It’s a ruse to control your appetite by controlling your hunger. It’s basically pretty simple. Whenever you eat any kind of grain it breaks down to its simplest form in your body, and that’s glucose. Glucose regulates your hunger. Glucose does this by controlling your hormones, which in turn, control your emotions, with hunger just being one of them.

What most people don’t realize is that hunger is just as much an emotion as fear or anger. Incidentally, fear and anger are both controlled by hunger. So are composure and sobriety. Those emotions are much higher on the tone scale than fear and anger, though. This only shows the danger of the hunger cycle and the emotions it controls.

That all points to the fact that if you can control hunger you can control everything it controls. So how do you control hunger? To control hunger you must control that which creates hunger. There’s one thing in your diet that influences hunger more than anything else. That one thing is sugar.

Sugar influences your hunger by playing with your hormones, Leptin and Ghrelin first and foremost.  Leptin is your satiety hormone. It tells you when you’re full and to stop eating. Ghrelin on the other hand is your hunger hormone. It makes your stomach growl when your sugar levels get low. This is the secret to controlling hunger. Control your sugar levels and you can control your hunger. Sounds simple, doesn’t it?

It is simple. It’s just not that easy. But it’s vital to accomplish this step if you want to control your hunger. That means that you should eliminate as many grain foods as possible for this task to be accomplished. This will have multiple benefits for your health.

  1. It will cut down on most all glycation that takes place in your body.
  2. It will reduce the amount of glyphosate herbicides that you ingest with every bite you take of your bagel, croissant or sandwich. (all sandwiches are contaminated)
  3. It will reduce the extra glycation that the glyphosate creates
  4. It will keep you off of future drug needs
  5. That will save you tons of dollars in medical costs meaning no more;
  6. Treatments
  7. Therapy
  8. Surgery
  9. Time wasted in doctors’ offices reading magazines that you’d never read in the first place

Don’t you have enough things to do? Can you really afford to spend that much time in a doctor’s office waiting for treatment or a prescription for your pain? I used to spend half of my day dealing with doctors. Going to the appointment, waiting to see the doctor or therapist at the appointment, then waiting more at the pharmacy for the prescription I was given to treat my pain. Notice that I mentioned, treat. That’s all doctors do anymore. They’re there to treat you pain not cure it. Curing it would mean that you wouldn’t need their services too much more. That’s why it’s far more lucrative to treat you and not cure you.

This is what I’ve learned in my 30+ years of treatment for my disabilities and pain. My disabilities were created by a car accident when a drunk driver ran a red light into the car I was riding in. My pain was created by my diet. It was this diet that I had been consuming for most of my life that at the root of almost all of my pain. That’s because I followed what the USDA recommended for our diet. The USDA recommends a diet based on what farmers can provide and not what is healthy to eat and this where the problem with America’s pandemics of diabetes, heart disease, cancer and Alzheimer’s disease come from.

What initially started out as a problem with glycation has turned into extreme glycation due to the amounts of glyphosate herbicide sprayed multiple times as ordered recommended by Monsanto for their farmers. As you just read above, they told to spray it just days before harvesting. This ensures that it gets into your food supply, regardless of what you eat, unless you’re not eating the grains (cereal or legume). It’s these food that create a lions portion of the glycation to begin with. Now, Monsanto wants to help that glycation along by forcing the enzyme inhibiting weed killer down your throats.

It’s no wonder cancer, diabetes, dementia and all disease involved with inflammation have run rampant for the last 30 years. This also includes Autism as displayed by this graph. This is a graph of the rise in autism since the use of Roundup started over 40 years ago. Most of the increase has come in the last 20 years since the use of it has spread worldwide.

I hope it’s easier to see now, how this industry does not have your best health in mind while growing the food you put on your table, for you family to eat. Now you know what at the root of all modern disease that has been plaguing the world ever since we’ve been eating grains. You also know what it’s been amplified over the last 40 years. Grains which have always thought to be a healthy staple are inherently bad for us. Although they’re able to sustain us, they’re just as able to shorten our lives by the glycation that they create in the body. Now you know the missing link in this puzzle of why mankind has been plagued by these modern diseases ever since the start of civilization and why those diseases have been ramped up over the last 40 years, and really intensified in the last 20 years.

Monsanto denies this. They have to. Their business plan relies on the public not knowing this information. If the public knew that they were eating poisonous glyphosate herbicide every time they had a corn chip or bagel, or even just their oatmeal in the morning, how long do you think Monsanto’s business would continue to thrive?

Here’s you first clue to what this food does to you; my health since I quit eating it has improved so much that I experience very little pain now. I never take medication. I never get sick. I always have energy. From the time I get up in the morning (which is a little after sunup) until the time I go to bed (which is always 12AM – 2 AM). I take very few breaks, if any once I start working and I don’t stop to eat. I pause to make a cup of Hot Chocolate around 8 or 8:30PM, one of two or three that I’ll drink before I go to bed, and then go right back to work, sipping my Hot Chocolate while I work.

Since I started my keto diet 3 years ago, I’ve lost my hunger cycle along with an expanded stomach that I had to keep full of carbs, just to keep my appetite under control. What I didn’t know at that time was that my appetite was never under my control. It was always under the control of the industry that fed me. That’s because I followed their advice. That advice that I followed was to make grains the largest part of my diet. So I ate grains every day, just like you are. But you still get sick, I don’t. I won’t get sick because I’ve broke the habit, the addiction that keeps you from kicking your habit. This is a habit that’s been imposed upon you and not by your choice, consciously. You were inflicted with this addiction when you were an infant and had no control over the food you ate. Too bad your mother didn’t know then what she was doing to you, to guarantee your addiction. The food industry knew. That’s why there’s so much sugar in baby food, formula and medicine. It’s because it satiates so quickly it immediately calms a baby down. Whenever you can quiet a crying baby, it’s assumed you’re being a good mother. How many “good mothers” have addicted their kids by not knowing?

  1. The dangers of sugar
  2. The addictive nature of sugar
  3. The glycative effects of sugar
  4. The addition of Roundup to all sugar

Is this the kind of food you want your baby to eat? It’s the kind of food you’re eating. This is the kind of food that’s giving you headaches and stomach aches. I know. I lived it for close to 60 years. It was imposed on me by my mother. She thought she was feeding me clean healthy food to grow on. It may have been food to grow on, but it wasn’t healthy or clean. The clean food factor didn’t come around until Monsanto invented their glyphosate herbicide, Roundup. After the emergence of Roundup on the market, modern diseases skyrocketed and have not slowed down since. The rate of these diseases will continue to increase until Roundup in no longer used. (What will happen to the millions of dollars invested in Monsanto when their products are deemed carcinogenic?) This is why Monsanto can’t afford this profitable, yet deadly behavior to discontinue. Their bottom line depends on this ruse continuing and continuing for as long as they can make money off of it. It depends on it from two angles, from the crop seed side as well as the pharmaceutical side, even though they’ve supposedly divested themselves of their pharmaceutical holdings. I’m sure they all still have multiple stock options in both industries and if you think that won’t influence their decisions, I think, you need to think again.

The use of Roundup is not going to wane as long as Monsanto is making millions of dollars on the sale of it. Over the last 20 years over 2.6 billion lbs of Roundup have been sprayed on U.S. farmland, according to ECOWatch.com With all that herbicide sprayed on your food, how much of do you think you could stay away from?  If you eat food from a grocery store of a restaurant, you’re eating Roundup with the food you eat. Monsanto makes certain of that. They have for the last 40 years. Are you starting to see the correlation of the addition of the herbicide and the condition of your health?

What glycation these grains create in the first place is magnified by the Roundup that’s been sprayed on the crops these foods come from. Your addiction to these crops and their subsequent foods is what’s behind the pandemics of cancer, diabetes, heart disease, hypertension, dementia (including Alzheimer’s and Parkinson’s diseases) and all other diseases involved with inflammation. Basically that means that if you’re eating these grains, both cereal and legume, you’re subjecting your body to poisons that are not only carcinogenic, they’re atherosclerotic and inflammatory, to say the least. If they are they responsible for cancer, I’m not going to chance eating them ever again. Now I’m really happy I quit and it explains why I’ve felt so good, since I quit. It’s easier to understand now why so many people are going ketogenic.

Remember when I mentioned that glyphosate is an enzyme
inhibiting chemical that’s an active ingredient in Roundup that it’s also used as a component in many medicines to make the medicine more effective? This is the legal corporate engineering Monsanto has formulated over the last 30+ years, to take more and more of your money. And it’s all for the sake of profits. Health? Well, that’s just collateral damage. Enzyme inhibitors are commonly used in medicine as well as in heerbicides. The same enzyme inhibitors that are used in roundup are also used in some heart medications. I’ll be if the person knew that the food that this industry gave them to eat for the last 30 years, gave them that food to get them to buy their medicine years later, they would have made better choices when they had the option to do so. I’ve got to hand it to Monsanto, though, in terms of business savvy. This is the ultimate ruse. It’s a gargantuan ruse perpetrated on the public without anyone finding out until now.

Now I also know why so much drug use leads to more and more drug use. It’s a true dependence inflicted upon you by Monsanto. First they addict you to sugar. Then they addict you to the drugs you’ll need to fight the pain created by the sugar. Then they’ll addict you to a cycle of prescription medication that will continuously create a need for more medication until the cycle ends in premature death. The saddest part of this story is you’ll probably never believe it…until you break your addiction. The next saddest part is that you were never told, until now.

The industry has formed its own “Industry Task Force on Glyphosate” to disseminate information on how healthy glyphosate is and how much benefit it is to the environment, yet more and more consumers are becoming aware of its inherent dangers. More and more people are waking up to the true poisoning that this enzyme inhibiting herbicide inflicts on the uneducated public. Isn’t it bad enough that the grains they grow glycate proteins and cholesterol? Do they really need to make it more poisonous? It’s already at the heart of all major modern disease, isn’t that enough? Are they really that greedy that they’re willing to poison to whole world to increase their profits?